Royston Food

Organisation
North Glasgow Community Food Initiative (NGCFI)
Closing date
Salary
£18,225.6 (£22,782 pro-rata)
Type of contract
Part time
Hours
28 hours per week. 10.5 hours to 31st March 2020, 17.5 hours to 31st March 2019. £18,225.6 (£22,782 pro-rata) + 25 days annual leave and 12 public holidays both pro rata + 6% pension contribution.
Address

Flemington House –

Room F3,

110 Flemington Street,

Springburn,

Glasgow,

G21 4BF

Job description

Job Purpose
To co-ordinate and manage the day-to-day running and development of our healthier eating services: cookery courses, grow your own food, sales of fruit and veg and new areas of work - community meals and the community fridge project. Strengthen the local Food Hub group and partnership working with local organisations.

Using community development and food related skills you will inspire and engage the community in activities that improve health and wellbeing. You will empower local people to lead and influence the planning and delivery of our activities. Meet funder targets.

https://goodmoves.org.uk/vacancy/a4s0n000000y5rwqak-royston-food-hub-co-...

How to apply

https://goodmoves.org.uk/vacancy/a4s0n000000y5rwqak-royston-food-hub-co-...

Greig Sandilands
Project Manager
North Glasgow Community Food Initiative (NGCFI)

Phone: 0141 558 2500 Ph/Fax: 0141 558 2600
Mobile:07422 374884 Email: manager@ngcfi.org.uk Website: www.ngcfi.org.uk

Additional information

25 days annual leave and 12 public holidays both pro rata + 6% pension contribution. Funded by Climate Challenge Fund & SG People & Communities Fund.

Contact name
Greig Sandilands